Lime Fruit Tart

 
  • Cooking and Prep: 1 h
  • Serves: 8
  • Contains:

Ingredients (8)

Lime Fruit Tart

Start Cooking

Prepare the Lime Fruit Tart

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Whisk together the zest and juice of the limes, eggs, sugar, and flour until smooth and well combined. Pour into the pie crust.

  3. Cook at 350 until just set, about 30 to 35 minutes. Remove from oven. Allow to cook for 10 minutes. Sprinkle with powdered sugar and top with sliced fruit.

About

Sponsored by Haddar



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP