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Recipe by Molly Hagler

Lime Fruit Tart

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Lime Fruit Tart
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Low Fat

Ingredients

Lime Fruit Tart

  • 1 tablespoon powdered sugar, such as Gefen

  • 1 medium kiwi, peeled and sliced thin

  • 4 strawberries, cleaned and sliced thin

Directions

Prepare the Lime Fruit Tart

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Whisk together the zest and juice of the limes, eggs, sugar, and flour until smooth and well combined. Pour into the pie crust.

3.

Cook at 350 until just set, about 30 to 35 minutes. Remove from oven. Allow to cook for 10 minutes. Sprinkle with powdered sugar and top with sliced fruit.

About

Sponsored by Haddar

Recipe tags

doctored up kitchen fruit tart fruity dessert Haddar lime molly hagler pies tarts tu b'shavat tu b'shevat tu b'shvat tu bishvat
Lime Fruit Tart

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