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Recipe by Michal Belen

Lox Tartare

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Lox Tartare
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.

Ingredients

Lox Tartare

  • 1 small package lox, chopped

  • 1 red pepper, diced small

  • 1 avocado, diced small

  • 1/2 red onion, diced small

  • Heaven & Earth Lemon/lime juice, to taste

  • olive oil, to taste

Sauce

  • 1 teaspoon ground cardamom

Directions

Prepare the Lox Tartare

1.

Combine lox with red pepper, avocado, and red onion.

2.

Drizzle with lemon or lime juice and olive oil and add seasonings.

3.

To serve, arrange chips on a platter with tartare in a bowl in the middle. Serve with sauce on the side. You can also serve on individual plates, spooning the tartare over the chips and drizzling sauce over it.

Credits

Props and Styling by Shiri Feldman Photography by Felicia Perretti

Recipe tags

crowd-pleaser crowdpleaser fish appetizers lox Michal Belen tartare upscale
Lox Tartare

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