This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.

Directions

Prepare the Lox Tartare

1. Combine lox with red pepper, avocado, and red onion.

2. Drizzle with lemon or lime juice and olive oil and add seasonings.

3. To serve, arrange chips on a platter with tartare in a bowl in the middle. Serve with sauce on the side. You can also serve on individual plates, spooning the tartare over the chips and drizzling sauce over it.