Prepare the Waffles
Beat all ingredients, except egg whites, until smooth.
Gently fold in beaten whites by hand.
Using 1/2 cup batter at a time, cook on waffle iron as directed.
Directions
Credits
Variations:
Pecan-Macadamia Nut Waffles: Sprinkle one tablespoon finely chopped nuts of your choice over preheated waffle grids. Pour 1/2 cup batter over nuts and close waffle maker. Bake as directed.
Blueberry Waffles: Fold two cups fresh blueberries into batter. Pour 3/4 cup batter over grids for each waffle.
Chocolate Chip Waffles: Fold one cup chocolate chips into batter. Pour onto waffle iron as directed.
Description:
Photography and Styling: Chavi Feldman
Food Prep: Chaya Ruchie Schwartz
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6 global ratings
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can i make these into pancakes?
We haven't tested it, but I find that most waffle batters work as pancakes and vice versa.
Very easy to make and they actually worked 😀
I used almond milk to keep it pareve and was delicious
Is it OK to use fresh blueberries and strawberries? I thought they had bug problems?
easy to make and delicious
butter? hi
is there any way to put in butter instead of oil?
what the substitute ratio?
many thanks