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Light ‘n Fluffy Chocolate Chiffon Cake

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Parve Parve
8 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon


Beating the eggs results in a super high cake that is light and airy. Though the chocolate flavor is not overbearing, it is still a deliciously flavored chocolate cake that you can enjoy without eating a super rich and heavy chocolate cake. Feel free to top with the frosting of your choice, or to eat it simply as it is.

Directions

Prepare the Light 'N Fluffy Chocolate Chiffon Cake

1.

Beat egg whites until stiff, then add two cups sugar and beat until it forms peaks. Set aside.

2.

Beat egg yolks with remaining sugar until lemon colored. Gradually add oil, cocoa, vanilla and lemon. Fold into beaten egg whites.

3.

Add flour and baking powder, alternating with juice and water. Mix until smooth.

4.

Pour into the prepared baking pan. Bake for one hour.

5.

Preheat oven to 350 degrees Fahrenheit. Line a 10- x 16-inch baking pan.

Credits

Photography by Tamara Friedman