Tired of making meatballs because it’s so time-consuming, even though they’re so family-friendly? Here’s a recipe that takes half the time to prepare, and it’s much leaner, thanks to the ground chicken. This was an immediate favorite of mine after Estie H. called me with her discovery. She was actually attempting to make healthy meatballs, but was having too hectic of a day. Instead of rolling the mixture into balls, she made a meat sauce and received rave reviews from her kids! This recipe works well without the ground flaxseeds, but this ingredient does add texture and loads of fiber, which will keep you full for much longer.