6 Servings
6 Hours, 20 Minutes
Allergens
This tastes very similar to stuffed cabbage with minimal work. You can serve over your favorite starch or as is. It’s really tasty!!
Combine all sauce ingredients in Crock-Pot and bring to a boil on High.
Add shredded cabbage.
While sauce is boiling prepare meatball mixture. Form into balls and drop into the boiling sauce. Cook on Low for 5-6 hours or until ready.
Tips:
• Freezes well. You might want to double the recipe so you have really good nutritious meals for Erev Pesach.
• When making chicken or turkey meatballs or burgers, try to chill the shaped mixture a couple of hours before cooking. They will hold together better and you can use less matzo meal. You can do this the night before.
Notes:
All crock-pots have different settings and operating features. Please adjust cooking times accordingly.
Variations:
I tested this with breadcrumbs (and no water) instead of the matzo meal and it came out delicious as well. It’s your choice.
Potato Starch Instead Of Matzo Meal? This recipe looks & sounds so yummy! For those of us who do not eat gebrokst on Pesach can we please use potato starch in this recipe instead of Matzo Meal? Also, would we be able to use potato starch instead of Matzo Meal in any recipe that calls for Matzo Meal?
For this recipe, you could definitely substitute potato starch for matzo meal. In general, it would depend on the specific recipe, but most of the time it should be ok.
Excellent! I halved the recipe for me and my husband. I made it in a large crock pot though so I added about 2 cups of water to make sure the meatballs didn’t dry out. This is a winner! Brynie, you’ve done it again!
so good!! I cooked this in a pot and it was so delicious!!
Thank you! sound delicious.