This tastes very similar to stuffed cabbage with minimal work. You can serve over your favorite starch or as is. It’s really tasty!!
Combine all sauce ingredients in Crock-Pot and bring to a boil on High.
Add shredded cabbage.
While sauce is boiling prepare meatball mixture. Form into balls and drop into the boiling sauce. Cook on Low for 5-6 hours or until ready.
• Freezes well. You might want to double the recipe so you have really good nutritious meals for Erev Pesach.
• When making chicken or turkey meatballs or burgers, try to chill the shaped mixture a couple of hours before cooking. They will hold together better and you can use less matzo meal. You can do this the night before.
All crock-pots have different settings and operating features. Please adjust cooking times accordingly.
I tested this with breadcrumbs (and no water) instead of the matzo meal and it came out delicious as well. It’s your choice.