Lite Fettuccine Alfredo

Faigy Grossman Recipe By
  • Cook & Prep: 25 m
  • Serving: 6
  • Contains:

What a boon! A terrific lighter version of a popular favorite, this creamy pasta dish is now guilt-free. (No heavy cream!)

Ingredients (7)

Main ingredients

Start Cooking

Make the Pasta

  1. Heat oil in a large frying pan. Sauté onion until golden.

  2. Add mushrooms and sauté until they lightly brown and begin to shrink, another four to five minutes.

  3. Lower flame and add soup mix to pan; mix gently to combine.

  4. Add milk and bring to a low boil. Stir in cheese and mix until melted.

  5. Add noodles and stir until pasta is well coated. Serve immediately.

Credits

Photography: Kantor.

Styling: Brynie Greisman.

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  • Elisheva Ginsburg

    Lite Fettuccine Alfredo

    What type of cheese?

    What type of shredded cheese? I used mozzarella and the sauce wasn't smooth...
    Posted by Elishevaginsburg |May 26, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Here's a great recipe by Chanie Nayman on melting cheese. http://www.kosher.com/search/lifestyle?c=4
    Posted by Chaiaadmin|May 26, 2017
    0
  • chaya b

    Lite Fettuccine Alfredo

    Missing Ingredient

    Is it missing the Mushrooms from ingredients?
    Posted by cg2334 |January 24, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Fettuccine historically has mushrooms, but they are optional. The stylist put them in the picture, but they are not in the recipe. That said, I would sautée some and add to sauces. Mushrooms definitely add depth of flavor without adding many calories. Which is great since this is a lite recipe.
    Posted by Chaiaadmin|January 25, 2017
    Chaia Frishman  - Kosher.com Admin
    Fettuccine historically has mushrooms, but they are optional. The stylist put them in the picture, but they are not in the recipe. That said, I would sautée some and add to sauces. Mushrooms definitely add depth of flavor without adding many calories. Which is great since this is a lite recipe.
    Posted by Chaiaadmin|January 25, 2017
    Ch
    In the instructions it says to sautee the mushrooms?
    Posted by ChL|May 1, 2017
    2
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  • Elisheva Ginsburg

    Lite Fettuccine Alfredo

    What type of cheese?

    What type of shredded cheese? I used mozzarella and the sauce wasn't smooth...
    Posted by Elishevaginsburg |May 26, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Here's a great recipe by Chanie Nayman on melting cheese. http://www.kosher.com/search/lifestyle?c=4
    Posted by Chaiaadmin|May 26, 2017
    0
  • chaya b

    Lite Fettuccine Alfredo

    Missing Ingredient

    Is it missing the Mushrooms from ingredients?
    Posted by cg2334 |January 24, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Fettuccine historically has mushrooms, but they are optional. The stylist put them in the picture, but they are not in the recipe. That said, I would sautée some and add to sauces. Mushrooms definitely add depth of flavor without adding many calories. Which is great since this is a lite recipe.
    Posted by Chaiaadmin|January 25, 2017
    Chaia Frishman  - Kosher.com Admin
    Fettuccine historically has mushrooms, but they are optional. The stylist put them in the picture, but they are not in the recipe. That said, I would sautée some and add to sauces. Mushrooms definitely add depth of flavor without adding many calories. Which is great since this is a lite recipe.
    Posted by Chaiaadmin|January 25, 2017
    Ch
    In the instructions it says to sautee the mushrooms?
    Posted by ChL|May 1, 2017
    2

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