What a boon! A terrific lighter version of a popular favorite, this creamy pasta dish is now guilt-free. (No heavy cream!)
Lite Fettuccine Alfredo
Recipe By Faigy Grossman
- Cook & Prep: 25 m
- Serving: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Make the Pasta
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Heat oil in a large frying pan. Sauté onion until golden.
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Add mushrooms and sauté until they lightly brown and begin to shrink, another four to five minutes.
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Lower flame and add soup mix to pan; mix gently to combine.
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Add milk and bring to a low boil. Stir in cheese and mix until melted.
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Add noodles and stir until pasta is well coated. Serve immediately.
Credits
Photography: Kantor.
Styling: Brynie Greisman.
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Lite Fettuccine Alfredo
What type of cheese?
What type of shredded cheese? I used mozzarella and the sauce wasn't smooth... -
Please
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-
Lite Fettuccine Alfredo
What type of cheese?
What type of shredded cheese? I used mozzarella and the sauce wasn't smooth... -
Please
Log in to post a review Say Something! Share your thought
