What a boon! A terrific lighter version of a popular favorite, this creamy pasta dish is now guilt-free. (No heavy cream!)
Lite Fettuccine Alfredo
- Cook & Prep: 25 m
- Serving: 6
Make the Pasta
Heat oil in a large frying pan. Sauté onion until golden.
Add mushrooms and sauté until they lightly brown and begin to shrink, another four to five minutes.
Lower flame and add soup mix to pan; mix gently to combine.
Add milk and bring to a low boil. Stir in cheese and mix until melted.
Add noodles and stir until pasta is well coated. Serve immediately.
Styling: Brynie Greisman.