What a boon! A terrific lighter version of a popular favorite, this creamy pasta dish is now guilt-free. (No heavy cream!)
Lite Fettuccine Alfredo
Recipe By Faigy Grossman
- Cooking and Prep: 25 m
- Serves: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Make the Pasta
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Heat oil in a large frying pan. Sauté onion until golden.
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Add mushrooms and sauté until they lightly brown and begin to shrink, another four to five minutes.
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Lower flame and add soup mix to pan; mix gently to combine.
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Add milk and bring to a low boil. Stir in cheese and mix until melted.
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Add noodles and stir until pasta is well coated. Serve immediately.
Credits
Photography: Kantor.
Styling: Brynie Greisman.
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What type of cheese?
What type of shredded cheese? I used mozzarella and the sauce wasn't smooth...Replies:
Here's a great recipe by Chanie Nayman on melting cheese. http://www.kosher.com/search/lifestyle?c=4 -
Replies:
Fettuccine historically has mushrooms, but they are optional. The stylist put them in the picture, but they are not in the recipe. That said, I would sautée some and add to sauces. Mushrooms definitely add depth of flavor without adding many calories. Which is great since this is a lite recipe.
Fettuccine historically has mushrooms, but they are optional. The stylist put them in the picture, but they are not in the recipe. That said, I would sautée some and add to sauces. Mushrooms definitely add depth of flavor without adding many calories. Which is great since this is a lite recipe.
In the instructions it says to sautee the mushrooms?
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What type of cheese?
What type of shredded cheese? I used mozzarella and the sauce wasn't smooth...Replies:
Here's a great recipe by Chanie Nayman on melting cheese. http://www.kosher.com/search/lifestyle?c=4 -
Replies:
Fettuccine historically has mushrooms, but they are optional. The stylist put them in the picture, but they are not in the recipe. That said, I would sautée some and add to sauces. Mushrooms definitely add depth of flavor without adding many calories. Which is great since this is a lite recipe.
Fettuccine historically has mushrooms, but they are optional. The stylist put them in the picture, but they are not in the recipe. That said, I would sautée some and add to sauces. Mushrooms definitely add depth of flavor without adding many calories. Which is great since this is a lite recipe.
In the instructions it says to sautee the mushrooms?
