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Recipe by Victoria Glass

White Chocolate and Blueberry Blondies

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White Chocolate and Blueberry Blondies
White Chocolate and Blueberry Blondies
Dairy Dairy
Easy Easy
16 Servings
Allergens

Contains

- Dairy - Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

Blondies are white chocolate brownies. Squidgy, sticky white chocolate squares of cake studded with blueberries make the perfect afternoon pick-you-up, or why not try a warming hit of wasabi to tingle your tastebuds instead! Makes 16

Ingredients

Special Equipment

  • a 20 x 25-centimeter/8 x 10-inch cake pan, greased and lined with baking parchment, such as Gefen

White Chocolate and Blueberry Blondies

  • 250 grams/8 ounces Geneve White Chocolate, melted and cooled

  • 250 grams/2 sticks soft butter

  • 250 grams/1 and 1/4 cups caster/granulated sugar

  • 4 eggs

  • 165 grams/1 and 1/3 cups plain/all-purpose flour, such as Glicks

  • a pinch of salt

  • 100 grams/2/3 cup macadamia nuts, roughly chopped (optional)

  • 150 grams/1 and 1/2 cups fresh blueberries  

White Chocolate and Wasabi Blondie Variation

  • 2 tablespoons wasabi paste

Directions

1.

Preheat the oven to 170 degrees Celsius (325 degrees Fahrenheit) Gas 3.

2.

Cream the butter and sugar together until light and fluffy. Whisk in the eggs, one at a time. If the mixture begins to curdle, add a tablespoon or two of the flour. Once all the eggs have been added, whisk in the cool melted chocolate. Fold in the remaining flour and salt, followed by the nuts (if using) and blueberries, until the batter is evenly studded.

3.

Pour the batter into the prepared pan and bake in the preheated oven for 45–50 minutes, or until an inserted skewer comes out just clean. Leave to cool in the pan on top of a wire rack for 10 minutes, before turning out and cutting into 16 squares. Blondies are delicious eaten warm or cold.

Notes:

White Chocolate and Wasabi Blondies: For a wasabi variation of these blondies, leave out the nuts and blueberries and add the wasabi paste once all the eggs have been added.

About

From Deliciously Chocolatey Cakes & Bakes: 100 Indulgent Recipes for When You Need a Treat by Victoria Glass, Ryland Peters & Small Photographs © Ryland Peters & Small 2015, 2024 Purchase on Amazon

Recipe tags

berries blondies blueberries dairy decadent Deliciously Chocolatey fruity desserts milchige nuts Shavuos spicy Victoria Glass white chocolate
White Chocolate and Blueberry Blondies

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