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Recipe by Chaya Braver

Lite Lemon Poppy Seed Muffins

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Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Sometimes a girl just needs to indulge! I reworked my favorite muffin recipe to include whole-wheat flour and Greek yogurt. These muffins have a zesty lemon flavor and are super-moist, plus they come in at about 200 calories per serving—much less than the “diet” muffins you buy at the store. No, I don’t eat these every day, but they are definitely a healthful treat.

Ingredients

Main ingredients

  • 1/2 cup canola oil

  • 1 cup plain Greek yogurt

  • 1 teaspoon Gefen Vanilla Extract

  • 2 eggs, beaten

  • juice of 1/2 lemon and its zest

Directions

Prepare the Muffins

1.

Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin pan.

2.

In a large bowl, whisk together dry ingredients. Add wet ingredients and mix gently until just combined. Do not overmix. Divide the batter into the muffin pan (I like to do this using an ice cream scoop).

3.

Bake for 25 minutes or until muffins are golden brown.

Prepare the Muffins

Yield: 12 muffins

Lite Lemon Poppy Seed Muffins

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