1. Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin pan.
2. In a large bowl, whisk together dry ingredients. Add wet ingredients and mix gently until just combined. Do not overmix. Divide the batter into the muffin pan (I like to do this using an ice cream scoop).
3. Bake for 25 minutes or until muffins are golden brown.