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Raw Beet Salad

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Raw Beet Salad
Parve Parve
6 Servings Serving Icon
5 Hours Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Gluten Free

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Shredded raw beets are tossed in lemon juice, sugar, and salt to yield a side salad or sandwich topping with a beautiful color and classic taste. You’ll want to put this salad together first thing in the morning to allow it time to marinate.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

Prepare the Raw Beet Salad

1. Combine all ingredients, mixing well.
2. Refrigerate for four to five hours prior to serving.

Notes:

For sweeter, crispier salad choose bunches with small beets. 

Credits

Photography and Styling by Tamara Friedman

Recipe tags


Beet salad Beets Classic Marinated salad Marinated vegetables Raw food Root vegetables
Raw Beet Salad

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