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Parve
Easy
6 Servings
Allergens 
No Allergens specified
5 Hours
Diets
Shredded raw beets are tossed in lemon juice, sugar, and salt to yield a side salad or sandwich topping with a beautiful color and classic taste. You’ll want to put this salad together first thing in the morning to allow it time to marinate. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
4–6 beets, peeled and shredded
3 tablespoons Gefen Lemon Juice
1/4 cup sugar
1/2 teaspoon salt
Combine all ingredients, mixing well.
Refrigerate for four to five hours prior to serving.
Photography and Styling by Tamara Friedman
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