Shredded raw beets are tossed in lemon juice, sugar, and salt to yield a side salad or sandwich topping with a beautiful color and classic taste. You’ll want to put this salad together first thing in the morning to allow it time to marinate.
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Prepare the Raw Beet Salad
1. Combine all ingredients, mixing well.
2. Refrigerate for four to five hours prior to serving.
For sweeter, crispier salad choose bunches with small beets.