L'kovod Yom Tov Honey Cake

5
(3)
  • Cooking and Prep: 1 h 15 m
  • Serves: 24
  • Contains:

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (9)

Main ingredients

Start Cooking

Make the Cake

  1. Beat egg whites, add half a cup of sugar, and beat until stiff. Set aside.

  2. Combine egg yolks, remaining sugar, honey and all liquids, mixing very well.
  3. Add dry ingredients, mixing gently. Fold in egg whites until thoroughly incorporated.

  4. Pour into 16- x 10-inch pan. Bake at 325 degrees Fahrenheit for one hour.

  5. Cool thoroughly before removing from pan.

Credit

Photography and Styling by Elazar Klein



  • Tzvi

    Good, just as described.
    Posted by TXT |2020-09-30 06:02:12
    Replies:
    0
    0
  • Tzvi

    Posted by TXT |2020-09-30 06:01:32
    Replies:
    0
    0
  • Dvorah Lawrence

    Posted by Dvorahlawrence |2018-07-31 16:37:57
    Replies:
    0
    0
 
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  • Tzvi

    Good, just as described.
    Posted by TXT |2020-09-30 06:02:12
    Replies:
    0
    0
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