Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
L'kovod Yom Tov Honey Cake
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 15 m
- Serves: 24
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Make the Cake
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Beat egg whites, add half a cup of sugar, and beat until stiff. Set aside.
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Combine egg yolks, remaining sugar, honey and all liquids, mixing very well.
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Add dry ingredients, mixing gently. Fold in egg whites until thoroughly incorporated.
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Pour into 16- x 10-inch pan. Bake at 325 degrees Fahrenheit for one hour.
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Cool thoroughly before removing from pan.
Credit
Photography and Styling by Elazar Klein
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