L'kovod Yom Tov Honey Cake

Nitra Ladies Auxiliary

Recipe By Nitra Ladies Auxiliary

Cooking and Prep: 1 h 15 m
Serves: 24
Contains:

Ingredients (9)

Main ingredients

7 eggs, separated
1 and 1/2 cups sugar, divided
1/2 cup oil
1/2 cup orange juice
1 pound (1 and 1/3 cups) Gefen Honey

X

Gefen Pure Honey
2 teaspoons coffee, dissolved in 1 cup boiling water
3 teaspoons Haddar Baking Powder

X

Haddar Baking Powder
1 teaspoon Gefen Baking Soda

X

Gefen Baking Soda
4 and 1/2 cups flour

Start Cooking

Make the Cake

Beat egg whites, add half a cup of sugar, and beat until stiff. Set aside.
Combine egg yolks, remaining sugar, honey and all liquids, mixing very well.
Add dry ingredients, mixing gently. Fold in egg whites until thoroughly incorporated.
Pour into 16- x 10-inch pan. Bake at 325 degrees Fahrenheit for one hour.
Cool thoroughly before removing from pan.

Credit

Photography and Styling by Elazar Klein

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Reviews (1)
Questions and answers

L'kovod Yom Tov Honey Cake
Posted by Dvorahlawrence |July 31, 2018
0

Community Rating

5 / 5 stars

L'kovod Yom Tov Honey Cake
Posted by Dvorahlawrence |July 31, 2018
0

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