Loaded Mini Chummus Platters

Faigy Grossman Faigy Grossman
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Tantalizingly topped with warm, savory toppings, these mini chummus platters-to-go are a great addition for your Purim or Shabbos table! Simply place purchased chummus containers in a bag along with small containers of these toppings and one or two mini pitas, and voilà — you have a mishloach manos that will be appreciated by all!

1h 6
Easy Gluten Free No Refined Sugar Meat

Directions

Prepare the Tomato-Jalapeño Topping

  1. Sauté onions in oil over low heat for eight minutes, until caramelized.

  2. Add jalapeño peppers and sauté for another four minutes.

  3. Add tomatoes and spices and cook for three to five more minutes so all flavors blend together.

Prepare Pulled Beef and Mushroom Topping

  1. Sauté onions in oil over high heat until golden brown.

  2. Add mushrooms and sauté for an additional five minutes.

  3. Add pulled beef, wine, water, and spices. Cook for an additional three to five minutes, until the wine is absorbed into the mixture.

Credits

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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