Loaded Oatmeal Bowls

 
  • Cooking and Prep: 31 m
  • Serves: 6
  • Contains:

Yes, my pantry includes packets of oatmeal with colorful dinosaur eggs that hatch when you stir them, but that doesn’t mean oatmeal is only for toddlers. This high-fiber meal may require a few minutes of attention, but the end result is totally worth it.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Oatmeal Bowls

  1. Bring milk and water to a low boil, and add oats, salt, and cinnamon.

  2. Cook, stirring regularly, until liquid is absorbed and oats are soft and slightly chewy, about 25 minutes.

  3. Remove from heat and stir in butter.

  4. Divide among six bowls and top each bowl with half a sliced banana, coconut chips, chocolate chunks, and pecans.

  5. Drizzle syrup on top.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP