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Recipe by Michal Frischman

Loaded Oatmeal Bowls

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Loaded Oatmeal Bowls
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Tree nuts
31 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Yes, my pantry includes packets of oatmeal with colorful dinosaur eggs that hatch when you stir them, but that doesn’t mean oatmeal is only for toddlers. This high-fiber meal may require a few minutes of attention, but the end result is totally worth it.

Ingredients

Main ingredients

  • 3 cups milk (or almond milk)

  • 3 cups water

  • 1 and 1/2 cups steel cut oats (do not use instant or rolled oats)

  • 1 pinch salt

  • 1/2 teaspoon Gefen Cinnamon

  • 1 tablespoon butter

Directions

Prepare the Oatmeal Bowls

1.

Bring milk and water to a low boil, and add oats, salt, and cinnamon.

2.

Cook, stirring regularly, until liquid is absorbed and oats are soft and slightly chewy, about 25 minutes.

3.

Remove from heat and stir in butter.

4.

Divide among six bowls and top each bowl with half a sliced banana, coconut chips, chocolate chunks, and pecans.

5.

Drizzle syrup on top.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Recipe tags

bowls high fiber oatmeal
Loaded Oatmeal Bowls

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