Yes, my pantry includes packets of oatmeal with colorful dinosaur eggs that hatch when you stir them, but that doesn’t mean oatmeal is only for toddlers. This high-fiber meal may require a few minutes of attention, but the end result is totally worth it.
Loaded Oatmeal Bowls
- Cooking and Prep: 31 m
- Serves: 6
Prepare the Oatmeal Bowls
Bring milk and water to a low boil, and add oats, salt, and cinnamon.
Cook, stirring regularly, until liquid is absorbed and oats are soft and slightly chewy, about 25 minutes.
Remove from heat and stir in butter.
Divide among six bowls and top each bowl with half a sliced banana, coconut chips, chocolate chunks, and pecans.
Drizzle syrup on top.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis