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Dairy
Easy
1 Servings
Allergens 
20 Minutes
Diets
Use your omelet to get in at least 4 different vegetables and herbs toward your 30-a-week count.
1 tablespoon Gefen Olive Oil
2 eggs, beaten
1 cup mixed chopped vegetables, such as mushrooms, greens, tomatoes, and scallions
1 bagel
cream cheese
lettuce
tomato slices
sprouts
avocado slices
In a sauté pan, heat oil. In a bowl, mix eggs with chopped vegetables. Pour into pan. Cook two minutes, flip, and continue cooking until golden.
Warm the bagel. Spread with cream cheese and add lettuce, tomatoes, sprouts, and avocado. Top with the omelet and a dollop of pesto.
Photography by Heather Winters
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