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Recipe by Mirel Freylich

Sweet London Broil Salad with Mango and Pecans

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Sweet London Broil Salad with Mango and Pecans
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Soy
8 Hours
Diets
- Gluten Free

This is great for a show-stopping appetizer!

Ingredients

London Broil

  • 3/4 pound London broil

  • 2 bay leaves

Dressing

  • 3/4 cup oil

  • 1/2 cup mayonnaise

  • 3 tablespoons sugar

  • 1 teaspoon lemon juice

  • 1 teaspoon garlic powder

  • 1 teaspoon mustard

  • 1 teaspoon soy sauce

Salad

  • 8 ounces Romaine lettuce

  • 1 large mango, peeled and cubed

  • 1 cucumber, peeled and sliced into 1/2 rings

  • 1/2 cup candied pecans

Directions

Prepare the London Broil

1.

In a small bowl, whisk together wine, honey, and garlic. Place marinade in a resealable plastic bag with London broil and bay leaves. Marinate in refrigerator overnight. Place meat in a 9×13-inch pan.

2.

Preheat broiler and broil 10 minutes on each side. Allow to cool slightly and slice thinly across the grain, then slice larger pieces into thin strips.

Prepare the Dressing

1.

In a medium bowl, combine dressing ingredients with an immersion blender.

Assemble the Salad

1.

On individual plates, form beds of lettuce. Place stripes of remaining salad components across the top of each. Drizzle dressing over and serve.

About:

Styling by Atara Schechter Photo by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

beef meat salads Mirel Freylich nuts savory wine
Sweet London Broil Salad with Mango and Pecans

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