London Broil with Red Onion Marmalade

Estee Kafra Recipe By
  • Cooking and Prep: 40 m
  • Serves: 4
  • No Allergens

This juicy pan-fried steak, topped with a sweet and tangy red onion mixture, is an easy and delicious dish. You can serve the “marmalade” with any grilled steak or even burgers for a gourmet touch.


Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (8)

Main ingredients

Start Cooking

Prepare London Broil

  1. In nonstick 12-inch (30-cm) skillet, heat two tablespoons oil over medium heat. Add onions and cook, stirring occasionally, until tender, about 15–20 minutes.

  2. Stir in vinegar, wine, brown sugar, and 1/2 teaspoon salt. Reduce heat and simmer for five minutes. When finished cooking, spoon the red onion marmalade into a small bowl and set aside.

  3. Wash skillet and wipe dry. Sprinkle meat with pepper and remaining 1/2 teaspoon salt.

  4. In skillet over medium-high heat, heat the remaining tablespoon of oil. Add steak and cook six to eight minutes per side for medium-rare or until desired doneness.

  5. Slice steak and serve with red onion marmalade.


Marmalade can be prepared up to three days in advance. Warm in a small saucepan before serving.


Photography: Daniel Lailah

Styling: Amit Farber

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