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Recipe by Estee Kafra

London Broil with Red Onion Marmalade

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Meat Meat
Medium Medium
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets

This juicy pan-fried steak, topped with a sweet and tangy red onion mixture, is an easy and delicious dish. You can serve the “marmalade” with any grilled steak or even burgers for a gourmet touch.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 3 tablespoons oil, divided

  • 3 medium red onions (1 pound), thinly sliced

  • 1 tablespoon white vinegar (use gluten-free vinegar if needed)

  • 1 tablespoon Alfasi Cabernet Sauvignon or other dry red wine

  • 3 tablespoons brown sugar

  • 1 teaspoon salt, divided

  • 1 and 1/2 pounds (2/3 kilogram) London Broil

  • 1/4 teaspoon coarse ground Gefen Black Pepper

Directions

Prepare London Broil

1.

In nonstick 12-inch (30-cm) skillet, heat two tablespoons oil over medium heat. Add onions and cook, stirring occasionally, until tender, about 15–20 minutes.

2.

Stir in vinegar, wine, brown sugar, and 1/2 teaspoon salt. Reduce heat and simmer for five minutes. When finished cooking, spoon the red onion marmalade into a small bowl and set aside.

3.

Wash skillet and wipe dry. Sprinkle meat with pepper and remaining 1/2 teaspoon salt.

4.

In skillet over medium-high heat, heat the remaining tablespoon of oil. Add steak and cook six to eight minutes per side for medium-rare or until desired doneness.

5.

Slice steak and serve with red onion marmalade.

Notes:

Marmalade can be prepared up to three days in advance. Warm in a small saucepan before serving.

Credits

Photography: Daniel Lailah Styling: Amit Farber

London Broil with Red Onion Marmalade

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Yb
Yb
7 months ago
Gayil E
Gayil E
5 years ago

Made this 3 times already! sweet and savory

Chaia Frishman
Chaia Frishman
Reply to  Gayil E
5 years ago

Wow!