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Lotus Biscoff Cookie Butter Bars


Watch the video here! These are one of my favorite easy treats to make. I make them in batches and put them in the freezer- you never know when someone’s going to pop around! During the Great Lotus Craze of 2016 everyone bought this awesome cookie butter by the case! Check out this super easy and delicious dessert that will make you fall in love with it all over again.


Make the Batter


Combine the flour, sugar, oil, egg and vanilla in a medium bowl. The dough should be a little crumbly.


Spread and pat down about 3/4 of the dough into a greased 9×13 pan, saving the remaining dough for the topping. The dough should be ¼ inch thick once it’s pressed in and the dough is firm.

Spread the Topping


Place the Biscoff Cookie Butter in a microwave safe bowl and microwave for 15 seconds to help soften the butter.


Spread all the cookie butter over the dough, then sprinkle the remaining dough and crushed Lotus biscuit all over the dough.


Biscoff brand products, including Lotus Cookies, that are made in Belgium and are imported and sold in the US and Europe do not have a hechsher (kosher certification). Biscoff brand products that are produced for Israeli distribution are kosher and do have a hechsher in many kosher food stores around the world as an import from Israel. Please check products carefully for kosher certification before purchase.

Bake and Serve


Bake at 350 degrees Fahrenheit for 30 minutes.


Once the bars have cooled slightly, cut them into squares.


This recipe appears in Naomi’s newest cookbook, Perfect Flavors, published by ArtScroll Mesorah Publications. Photography by Miriam Pascal.