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Lotus Ice Cream Pie

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Lotus Ice Cream Pie
Parve Parve
12 Servings Serving Icon
30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Vegan

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My kids love ice cream for dessert, yet plain old ice cream can be dull. This delicious and different pie is anything but boring!  
Yield: 2 pies

Directions

1. In the bowl of an electric mixer fitted with the whisk attachment, beat whipped topping until stiff. Add confectioners’ sugar, vanilla extract, parve cream cheese, and Lotus spread and beat on medium speed until all ingredients are fully combined, about one minute.
2. Divide evenly between the two pie crusts and smooth out with a spatula. Sprinkle cookie crumbs over the tops of both pies and drizzle with chocolate. Cover and freeze for at least two hours before serving.
3. To serve, place a slice of pie on a dessert plate and garnish with strawberry slices.

About:

Recipe tags


Chocolate Confectioners' sugar Cookie butter Dairy free Frozen desserts Graham crust Ice cream pie Icing sugar Lotus spread Non-dairy Parve Powdered sugar The Apron Gourmet Yitty Iwaniski
Lotus Ice Cream Pie

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