Recipe by Micah Siva

Low Carb Grain-Free Granola

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Granola’s always a crowd favorite because it’s super good, super healthy, but it’s also super easy to overeat- which can sometimes be a bad thing! It’s easy to forget just how much sugar goes into these things when you’re munching on your fourth or fiftieth piece.
You won’t have any of those problems with my Low Carb Granola recipe. It’s easy, nutritious, filling, and totally customizable with your favorite nuts and seeds! All of that granola goodness without the grains or ridiculous cups of sugar.


Low Carb Grain-Free Granola

  • 2 cups sliced almonds

  • 1 cup coconut flakes

  • 1 cup sunflower seeds

  • 1/2 cup walnuts

  • 1/2 cup pecans

  • 1/2 cup pumpkin seeds

  • 1/2 cup flax seeds

  • 1/3 cup melted coconut oil

  • 1/3 cup monk fruit sweetener

  • 2 teaspoons vanilla

  • 1 teaspoon Gefen Cinnamon  

  • 1/4 teaspoon Tuscanini Sea Salt  

  • 2 egg whites

  • 1/2 cup sugar-free or low sugar chocolate chips, optional    


Prepare the Granola


Preheat the oven to 300 degrees Fahrenheit. Line a large baking tray with paper.


In a large bowl, combine almonds, coconut, sunflower seeds, walnuts, pecans, pumpkin seeds, and flax.


Drizzle coconut oil, sweetener, vanilla, cinnamon, salt, and egg whites. Mix until combined.


Spread into an even layer on the baking tray. Bake for 25 to 30 minutes, or until golden. Let cool completely on the tray. Add optional chocolate chips while still hot.


This recipe originally appeared on Nosh with Micah.

Low Carb Grain-Free Granola

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