12 Servings
30 Minutes
Allergens
Granola’s always a crowd favorite because it’s super good, super healthy, but it’s also super easy to overeat- which can sometimes be a bad thing! It’s easy to forget just how much sugar goes into these things when you’re munching on your fourth or fiftieth piece.
You won’t have any of those problems with my Low Carb Granola recipe. It’s easy, nutritious, filling, and totally customizable with your favorite nuts and seeds! All of that granola goodness without the grains or ridiculous cups of sugar.
Preheat the oven to 300 degrees Fahrenheit. Line a large baking tray with paper.
In a large bowl, combine almonds, coconut, sunflower seeds, walnuts, pecans, pumpkin seeds, and flax.
Drizzle coconut oil, sweetener, vanilla, cinnamon, salt, and egg whites. Mix until combined.
Spread into an even layer on the baking tray. Bake for 25 to 30 minutes, or until golden. Let cool completely on the tray. Add optional chocolate chips while still hot.
This recipe originally appeared on Nosh with Micah.
