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Recipe by Nitra Ladies Auxiliary

Low Fat Potato Kugel

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg

Ingredients

Kugel

  • 5 Idaho potatoes

  • 2 eggs, slightly beaten

  • 1 and 1/3 teaspoon salt 

  • 1 and 1/2 cup boiling water 

  • 2 tablespoons oil

  • 1/8 teaspoon white pepper 

Directions

Kugel

1.

Grate potatoes into eggs.

2.

Add spices and boiling water and mix well.

3.

Heat oil in 9×13 pan, greasing all sides of pan.

4.

Pour mixture into baking pan. Bake for 1/2 hour at 500°F, then reduce heat to 450°F and bake for additional hour.  

Credits

Photography and styling by Peri Photography 

Low Fat Potato Kugel

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Chumie Madris
Chumie Madris
4 months ago

What does it mean when it says to heat the oil in the pan? Am I meant to pour the oil in and then place in the oven and then take out and add the kugel?

Question
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Avigael Levi
Admin
Reply to  Chumie Madris
4 months ago

I would assume so.

Chumie Madris
Chumie Madris
Reply to  Avigael Levi
4 months ago

Thank you! I made the kugel without heating the oil first and it came out delicious! I would next time double it in one pan though and try heating the oil first

Leah Perrin
Leah Perrin
9 months ago

very yummy for a low fat potato kugel. I would add a bit more salt next time and also put it in a half 9×13 pan instead to give it more height

Abigail Bergman
Abigail Bergman
2 years ago

For someone who has never seen an Idaho potato, please can you advise how much 5 Idaho potatoes approximately weigh, in order to substitute for a similar texture potato.

Tamar Smith
Tamar Smith
3 years ago

This was the most delicious potato kugel ever. It was not greasy, not peppery and just plain yummy. Also very easy to make.