12 Servings
2 Hours
Allergens
Grate potatoes into eggs.
Add spices and boiling water and mix well.
Heat oil in 9×13 pan, greasing all sides of pan.
Pour mixture into baking pan. Bake for 1/2 hour at 500°F, then reduce heat to 450°F and bake for additional hour.
Photography and styling by Peri Photography
For someone who has never seen an Idaho potato, please can you advise how much 5 Idaho potatoes approximately weigh, in order to substitute for a similar texture potato.
This was the most delicious potato kugel ever. It was not greasy, not peppery and just plain yummy. Also very easy to make.