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An elegant way to serve this most basic of foods.
12 ounces (350 grams) whole grain couscous, prepared according to package directions
1 teaspoon + 1 tablespoon Heaven & Earth Lemon Juice
3 tablespoons Bartenura Olive Oil, divided
salt, to taste
2 ripe avocados, peeled and diced
1 red pepper, diced
1 red onion, diced
3 and 1/2 ounces (100 grams) lox, diced
pepper, to taste
1 scallion, sliced into rings
fresh parsley
bean sprouts
Season prepared couscous with one teaspoon lemon juice, one tablespoon olive oil, salt, and pepper, and set aside.
In a separate bowl, combine avocado, red pepper, and onion together with one tablespoon lemon juice, remaining two tablespoons olive oil, and salt and pepper.
To create a tower, divide couscous, vegetables, and lox into four equal portions. Place a ring two and a half inches (six centimeters) in diameter and two and a half inches (six centimeters) tall ring on a plate.
Press couscous into bottom of ring. Arrange a layer of vegetables on top, followed by lox.
Release ring and garnish with scallions, parsley, and sprouts.
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