Lukshen Cheese Kugel

Dining In Recipe By
  • Cook & Prep: 1 h 25 m
  • Serving: 16
  • Contains:

Using the light versions of cottage cheese and sour cream may render this cheese kugel a bit less solid, but it will nonetheless be delish … and a bit healthier.

Ingredients (11)

Main ingredients

Topping

Start Cooking

Prepare the Kugel

  1. Cook noodles; drain. In large bowl, combine noodles with remaining kugel ingredients (not the topping). Mix well. 

  2. Combine topping ingredients and sprinkle over noodle mixture. 

  3. Bake in a nine- by 13-inch pan at 350 degrees Fahrenheit for about one hour or until top is golden.

Credit

Photography and Styling by Chavi Feldman

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