Using the light versions of cottage cheese and sour cream may render this cheese kugel a bit less solid, but it will nonetheless be delish … and a bit healthier.
Lukshen Cheese Kugel
- Cooking and Prep: 1 h 25 m
- Serves: 16
Prepare the Kugel
Cook noodles; drain. In large bowl, combine noodles with remaining kugel ingredients (not the topping). Mix well.
Combine topping ingredients and sprinkle over noodle mixture.
Bake in a nine- by 13-inch pan at 350 degrees Fahrenheit for about one hour or until top is golden.
Photography and Styling by Chavi Feldman