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Lukshen Cheese Kugel

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Lukshen Cheese Kugel
Dairy Dairy
16 Servings Serving Icon
1 Hour, 25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Using the light versions of cottage cheese and sour cream may render this cheese kugel a bit less solid, but it will nonetheless be delish … and a bit healthier.

Directions

Prepare the Kugel

1. Cook noodles; drain. In large bowl, combine noodles with remaining kugel ingredients (not the topping). Mix well.
2. Combine topping ingredients and sprinkle over noodle mixture.
3. Bake in a 9 x 13-inch pan at 350 degrees Fahrenheit for about one hour or until top is golden.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Lukshen Lukshen cheese kugel Lukshen kugel Milchig lukshen kugel Milchig noodle kugel Noodle kugel Noodles
Lukshen Cheese Kugel

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Goldie Hirsch
Goldie Hirsch
1 year ago

Great kugel!

0
car
car
2 years ago

what ingredients are called the toppings?

0
D. Schiff
D. Schiff
Reply to  car
2 years ago

The corn flake crumbs, brown sugar, & cinnamon are the topping ingredients.

0
Raquel Admin
Raquel Admin
Admin
Reply to  D. Schiff
2 years ago

1 cup Gefen Corn Flake Crumbs or crushed corn flakes

1/4 cup brown sugar

1 teaspoon cinnamon

0
wpdiscuz   wpDiscuz

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