Lukshen Cheese Kugel

 
  • Cooking and Prep: 1 h 25 m
  • Serves: 16
  • Contains:

Using the light versions of cottage cheese and sour cream may render this cheese kugel a bit less solid, but it will nonetheless be delish … and a bit healthier.

Ingredients (11)

Main ingredients

Topping

Start Cooking

Prepare the Kugel

  1. Cook noodles; drain. In large bowl, combine noodles with remaining kugel ingredients (not the topping). Mix well. 

  2. Combine topping ingredients and sprinkle over noodle mixture. 

  3. Bake in a 9 x 13-inch pan at 350 degrees Fahrenheit for about one hour or until top is golden.

Credit

Photography and Styling by Chavi Feldman



  • car

    what ingredients are called the toppings?
    Posted by daffodils |2021-07-14 10:49:38
    Replies:
    D. Schiff
    The corn flake crumbs, brown sugar, & cinnamon are the topping ingredients.
    Posted by D. Scchiff|July 19, 2021
    Raquel Admin - Kosher.com Admin
    1 cup Gefen Corn Flake Crumbs or crushed corn flakes 1/4 cup brown sugar 1 teaspoon cinnamon
    Posted by raquel_kosher|August 3, 2021
    0
    2
 
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  • car

    what ingredients are called the toppings?
    Posted by daffodils |2021-07-14 10:49:38
    Replies:
    D. Schiff
    The corn flake crumbs, brown sugar, & cinnamon are the topping ingredients.
    Posted by D. Scchiff|July 19, 2021
    Raquel Admin - Kosher.com Admin
    1 cup Gefen Corn Flake Crumbs or crushed corn flakes 1/4 cup brown sugar 1 teaspoon cinnamon
    Posted by raquel_kosher|August 3, 2021
    0
    2
Please Log in to ask a question Write your question here POST

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