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Lunch Board

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Dairy Dairy
5 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Sesame
Diets info-icon
- Vegetarian - Pescatarian - No Refined Sugar

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Boards are fun, and they’re the perfect way to get rid of all the extra bread, crackers, wraps, etc.—lay them all on a board with these yummy dips and enjoy!

Directions

Prepare the Wrap Crackers

1. Line a baking sheet with Gefen Parchment Paper.
2. Slice each wrap into 12 triangles. Spray with oil spray. Sprinkle on everything spice and place on baking sheet.
3. Bake at 350 degrees Fahrenheit for seven minutes.

Prepare the Garlic-Jalapeño Confit Chummus

1. Slice jalapeño pepper into rings. Place in a pan with garlic. Add oil, salt, red pepper flakes, and paprika.
2. Bake at 400 degrees Fahrenheit for 30 minutes.
3. Place chummus in a bowl and swirl, leaving a well in the middle. Place garlic and jalapeño in middle of the chummus. Drizzle oil over everything.

Prepare the Cheesy Corn Dip

1. Whisk cream cheese until soft. Add corn and half the shredded cheese and mix.
2. Mix in the seasonings, then sprinkle remaining shredded cheese on top.
3. Bake at 400 degrees Fahrenheit for 10 minutes, then broil for five minutes.

About

Styling by Shainy Maiman

Photography by Ruby Studios

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Board Brunch Chick peas Chickpeas Crackers Garbanzo beans Gitty Friedman Hummus Kid-friendly Kids Platter Thelastcrumb_bakedgoods
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