
Mac and Cheese Stuffed Brie
- Cooking and Prep: 1 h 10 m
- Serves: 6
-
Contains:
Ingredients (8)
Mac and Cheese Stuffed Brie
Start Cooking
Prepare the Mac and Cheese Stuffed Brie
-
Cook elbow pasta and set aside two cups of cooked pasta. Then set aside two tablespoons of the starchy water.
-
Remove the top rind of each Brie and set aside.
-
Scoop out the inner cheese filling.
-
Heat up a pan and place the inner filling of the Brie to melt. Add in the cream, the starchy water, then salt and pepper. Last blend in the cooked pasta.
-
Unfold pastry sheet and place the rind of 2 Bries at its center, side by side. Fill each with an overflowing amount of cheesy pasta and place the top cheese rind over both.
-
Drizzle honey on top of both of the Brie top rinds and then bring the four corners of the puff pastry to the center of the two bries.
-
Place on a Gefen Parchment lined baking sheet.
-
Brush with egg and bake at 375 degrees Fahrenheit for 35 to 45 minutes until golden.
-
Replies:Brie is a type of soft-cheese.
-
Replies:
-
Replies:
-
Replies:what is a brie?!?!
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:Brie is a type of soft-cheese.
-
Replies:
-
Replies:
-
Replies:what is a brie?!?!
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies: