Macerated Fruit Salad With Crunch

Use your favorite fruits or whatever is in season to personalize this recipe! Yield: 1 large trifle or 10-12 individual servings

Directions

Macerate

1. In a large bowl, combine fruits, sugar, and lemon juice.

2. Let sit between 30 minutes and two hours. Transfer to a large trifle bowl or individual serving cups.

Notes:

To macerate your fruit, add a bit of sugar and acid. This draws out the natural sweetness and juices, creating a syrup which becomes a natural marinade.

Prepare the Crunch

1. Meanwhile, prepare the crunch. Preheat oven to 350 degrees Fahrenheit. In a baking pan, combine graham crackers, brown sugar, coconut, salt, and oil.

2. Bake for 20 minutes or until golden. Let cool.