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Parve
Easy
50 Minutes
Diets 
Use your favorite fruits or whatever is in season to personalize this recipe! Yield: 1 large trifle or 10-12 individual servings
1/2 melon, peeled and diced
1 pint strawberries, diced
20 grapes, halved
2 kiwis, peeled and diced
2 tablespoons sugar
2 tablespoons Gefen Lemon Juice
1 sleeve graham crackers, crumbled
2 tablespoons Haddar Brown Sugar
1 cup ground coconut
1/2 teaspoon salt
1/4 cup oil, such as Gefen Canola Oil
In a large bowl, combine fruits, sugar, and lemon juice.
Let sit between 30 minutes and two hours. Transfer to a large trifle bowl or individual serving cups.
Meanwhile, prepare the crunch. Preheat oven to 350 degrees Fahrenheit. In a baking pan, combine graham crackers, brown sugar, coconut, salt, and oil.
Bake for 20 minutes or until golden. Let cool.
Sprinkle crunch over fruit just before serving.
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The pictures shows pomegranates but the recipe calls for strawberries which one do you do? Can i do any fruits i like?
You can definitely use any fruit that you like!