Yield: 1 large trifle or 10-12 individual servings
Macerated Fruit Salad with Crunch
- Cooking and Prep: 50 m
- Serves: 10
In a large bowl, combine fruits, sugar, and lemon juice.
Let sit between 30 minutes and two hours. Transfer to a large trifle bowl or individual serving cups.
To macerate your fruit, add a bit of sugar and acid. This draws out the natural sweetness and juices, creating a syrup which becomes a natural marinade.
Prepare the Crunch
Meanwhile, prepare the crunch. Preheat oven to 350 degrees Fahrenheit. In a baking pan, combine graham crackers, brown sugar, coconut, salt, and oil.
Bake for 20 minutes or until golden. Let cool.
Sprinkle crunch over fruit just before serving.