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Recipe by My Kosher Recipe Contest

Mama’Shakshuka

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Mama'Shakshuka
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Gluten Free - Low Fat - Low Carb

Submitted by Sully Katz

 

My Israeli husband loves shakshuka so I made up this recipe which he loves and confesses that it is better than the original.

Ingredients

Main ingredients

  • 2 Tbsp. olive oil

  • 1 medium onion chopped

  • 2 bell peppers (red, orange or yellow) sliced

  • 1/2 tsp salt

  • ½ tsp pepper

  • 4 cloves garlic finely chopped

  • 1 28 oz can fire-roasted tomatoes

  • 8 extra-large eggs

Directions

Prepare the Shakshuka

1.

Heat oil in a large skillet and cook onion covered for 4 minutes.

2.

Add peppers, season with salt and pepper and cook covered for an additional 6 minutes, until just soft. Stir in garlic and cook 1 more minute. Add the whole can of tomatoes. Bring to a boil, reduce heat and simmer for about 5 minutes.

3.

Make 8 wells in the vegetables and pour one egg in each one.

4.

Cover and simmer gently for 4 minutes. Uncover and cook for another 5-6 minutes.

5.

Serve immediately.

6.

Eat with any toasted bread. Baguettes preferably. Can be served for breakfast, lunch or light supper with a soup.

Recipe tags

bell peppers breakfast dairy free eggs Israeli israeli cuisine Israeli food my kosher mykosher mykosher.com non-dairy onions pareve parve quick-and-easy shakshouka shakshuka stove top stovetop stovetop meals Sully Katz tomatoes Traditional Israeli food
Mama'Shakshuka

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