6 tablespoons vegetable oil

1 pound firm or extra-firm tofu, thoroughly patted dry, cut into 3/4-inch cubes

1 pound green beans, trimmed and cut in half if long, rinsed and thoroughly dried (to avoid spattering)

1 cup thinly sliced white mushrooms or shiitake mushrooms caps

1/3 cup finely chopped Sichuan preserved vegetable

1-inch piece fresh ginger, finely chopped or grated

4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic

2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)

1 teaspoon toasted sesame oil

2 teaspoons sugar

1/4 teaspoon Haddar Kosher Salt