1 (4-ounce) container Bowery Crispy Leaf Lettuce

1 (8-to-10-ounce) bag (about 4 to 5 cups) shredded red cabbage

1 (8-to-10-ounce) bag (4 to 5 cups) shredded white cabbage

1 (10-ounce) bag (4 to 5 cups) shredded carrots

4 to 5 scallions, white and green parts, sliced in thin rounds

1 cup slivered almonds

2 to 3 mandarin oranges or clementines, cut in segments

a couple tablespoons each black and white sesame seeds- mixed in and for garnish

1 pound, or about 3-4 pieces, grilled or baked chicken breasts, sliced into strips

1/4 cup + 2 teaspoons coconut aminos or low-sodium soy sauce

1/4 cup rice vinegar

2 tablespoons lime juice

3 tablespoons honey

2 tablespoons toasted sesame oil

2 tablespoons olive/avocado oil

2 cubes frozen garlic, or 2 teaspoons fresh chopped garlic

6 cubes ginger, or 2 tablespoons fresh ginger, minced

pinch of red pepper flakes (optional, for a kick)

salt, to taste

pepper, to taste