Chocolate Covered Peanut Butter Balls (Buckeyes)
- Cook & Prep: 30 m
- Serving: 25
Prepare the Peanut Butter Balls
Mix the peanut butter, butter/margarine/coconut oil and confectioners' sugar together. Form the batter into olive-sized balls and put them in the freezer.
Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.
Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.