Chocolate Covered Peanut Butter Balls (Buckeyes)

4
(1)
  • Cooking and Prep: 30 m
  • Serves: 25
  • Contains:

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Peanut Butter Balls

  1. Mix the peanut butter, butter/margarine/coconut oil and confectioners' sugar together. Form the batter into olive-sized balls and put them in the freezer.

  2. Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.

  3. Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.



  • chana Presby

    Posted by cool girl |2021-02-23 22:53:05
    Replies:
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  • chana Presby

    6 cups of confectioner sugar are way to much id say to put 4 cups
    Posted by cool girl |2021-02-23 22:52:25
    Replies:
    0
    0
 
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  • chana Presby

    6 cups of confectioner sugar are way to much id say to put 4 cups
    Posted by cool girl |2021-02-23 22:52:25
    Replies:
    0
    0
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