25 Servings
30 Minutes
Allergens
Mix the peanut butter, butter/margarine/coconut oil and confectioners’ sugar together. Form the batter into olive-sized balls and put them in the freezer.
Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.
Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.
Hi ,do you bake these or just freeze?
They are not baked. It dose not say to freeze them after coating with the chocolate, just to let it dry. It probably can be frozen.
6 cups of confectioner sugar are way to much id say to put 4 cups