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Recipe by Ronit Peskin

Chocolate Covered Peanut Butter Balls (Buckeyes)

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Chocolate Covered Peanut Butter Balls (Buckeyes)
Parve Parve
Easy Easy
25 Servings
Allergens

Contains

- Peanuts
30 Minutes
Diets
- Gluten Free - Vegan

Ingredients

Main ingredients

  • 1 and 1/2 cups Gefen Peanut Butter

  • 1 cup softened margarine (use soy-free, if needed), butter, or coconut oil (and more to add to the chocolate – optional)

  • 6 cups confectioners’ sugar

Directions

Prepare the Peanut Butter Balls

1.

Mix the peanut butter, butter/margarine/coconut oil and confectioners’ sugar together. Form the batter into olive-sized balls and put them in the freezer.

2.

Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.

3.

Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.

Recipe tags

chocolate egg-free desserts freezer-friendly gluten free party peanut butter simcha sweet sweet tooth
Chocolate Covered Peanut Butter Balls (Buckeyes)

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NECHAMI
NECHAMI
1 year ago

Hi ,do you bake these or just freeze?

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Esther Leah
Esther Leah
Reply to  NECHAMI
1 year ago

They are not baked. It dose not say to freeze them after coating with the chocolate, just to let it dry. It probably can be frozen.

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chana Presby
chana Presby
3 years ago

6 cups of confectioner sugar are way to much id say to put 4 cups

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