Chocolate Covered Peanut Butter Balls (Buckeyes)

Ronit Peskin

Recipe By Ronit Peskin

Cook & Prep: 30 m
Serving: 25
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat , Purim , Sukkot , Chanukah
Diet: Gluten Free , Vegan
Source: Whisk by Ami Magazine

Ingredients (4)

Main ingredients

1 and 1/2 cups Gefen Peanut Butter

X

Gefen Peanut Butter
1 cup softened margarine (use soy-free, if needed), butter, or coconut oil (and more to add to the chocolate - optional)
6 cups confectioners' sugar
chocolate, for melting (baking chocolate or Gefen Chocolate Chips)

X

Gefen Chocolate Chips

Start Cooking

Prepare the Peanut Butter Balls

Mix the peanut butter, butter/margarine/coconut oil and confectioners' sugar together. Form the batter into olive-sized balls and put them in the freezer.
Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.
Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.

Tags:

Reviews
Questions and answers

Community Rating No Ratings Yet.

BACK TO TOP