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Chocolate Covered Peanut Butter Balls (Buckeyes)

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Directions

1.

Mix the peanut butter, butter/margarine/coconut oil and confectioners’ sugar together. Form the batter into olive-sized balls and put them in the freezer.

2.

Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.

3.

Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.