Chocolate Covered Peanut Butter Balls (Buckeyes)
Recipe By Ronit Peskin
- Cooking and Prep: 30 m
- Serves: 25
-
Contains:
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Peanut Butter Balls
-
Mix the peanut butter, butter/margarine/coconut oil and confectioners' sugar together. Form the batter into olive-sized balls and put them in the freezer.
-
Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.
-
Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
