Chocolate Covered Peanut Butter Balls (Buckeyes)

Ronit Peskin Recipe By
  • Cook & Prep: 30 m
  • Serving: 25
  • Contains:

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Peanut Butter Balls

  1. Mix the peanut butter, butter/margarine/coconut oil and confectioners' sugar together. Form the batter into olive-sized balls and put them in the freezer.

  2. Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.

  3. Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.

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