Chocolate Covered Peanut Butter Balls (Buckeyes)
Recipe By Ronit Peskin
- Cook & Prep: 30 m
- Serving: 25
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Contains:
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Peanut Butter Balls
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Mix the peanut butter, butter/margarine/coconut oil and confectioners' sugar together. Form the batter into olive-sized balls and put them in the freezer.
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Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.
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Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.
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