Chocolate Covered Peanut Butter Balls (Buckeyes)

Ronit Peskin

Recipe By Ronit Peskin

Cooking and Prep: 30 m
Serves: 25
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat , Purim , Sukkot , Chanukah
Diet: Gluten Free , Vegan
Source: Whisk by Ami Magazine
Category: Desserts
Nutritition:

Ingredients (4)

Main ingredients

1 and 1/2 cups Gefen Peanut Butter

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Gefen Peanut Butter
1 cup softened margarine (use soy-free, if needed), butter, or coconut oil (and more to add to the chocolate - optional)
6 cups confectioners' sugar
chocolate, for melting (baking chocolate or Gefen Chocolate Chips)

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Gefen Chocolate Chips

Start Cooking

Prepare the Peanut Butter Balls

Mix the peanut butter, butter/margarine/coconut oil and confectioners' sugar together. Form the batter into olive-sized balls and put them in the freezer.
Melt your chocolate in a double boiler, adding margarine, butter, or coconut oil to stretch it further, as desired.
Dip your peanut butter balls in the melted chocolate, fish them out with a spoon, and place on a piece of wax paper to dry.

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