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Dairy
Easy
30 Minutes
Diets 
This recipe was born when I imagined what a cross between a funnel cake and a fried Oreo cookie would be like. The result is better than I could have imagined! Don’t be fooled by how nice this looks. These sweet treats are ridiculously easy to make!
2 and 1/2 cups Mishpacha Flour
1/3 cup brown sugar
2 teaspoons baking powder
pinch salt
5 eggs
1 cup milk or pareve milk, such as Gefen Oat Milk
1 teaspoon Gefen Vanilla Extract
1 package chocolate sandwich cookies
whipped cream (optional), for serving
2 ounces (55 grams) cream cheese (pareve works fine)
1 and 1/4 cups Gefen Confectioners’ Sugar
1/2 teaspoon Gefen Vanilla Extract
1 tablespoon milk
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add eggs, milk, and vanilla. Whisk until smooth.
Place all but six cookies in a large ziplock bag. (Reserve the last six for garnish.) Smash with a heavy object such as a rolling pin until you have unevenly sized pieces — some large, some small, and some crumbs. Fold the smashed cookies into the batter.
Heat about one inch of oil in a frying pan over medium heat.
Drop batter, about two tablespoons at a time, into the hot oil. Fry for about a minute per side, until golden.
Combine all ingredients in a small bowl and whisk until smooth.
Serve hot, with whipped cream and cream cheese glaze, if desired.
Photography and Styling by Miriam Pascal
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