Mandarin Orange Salad

Penina Kanerek

Recipe By Penina Kanerek

Cook & Prep: 05 m
Serving: 6
Contains:

Ingredients (9)

Salad

1 12-ounce bag romaine lettuce
1 11-ounce can mandarin oranges, drained
1 14-ounce can Gefen Hearts of Palm, drained and sliced

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Gefen Hearts of Palm
3 scallions, sliced
1 cup candied almonds (store bought or homemade)

Dressing

4 tablespoons apple cider vinegar
4 tablespoons sugar
1 teaspoon salt
1/4 cup oil

Start Cooking

To Prepare

Place lettuce, oranges, hearts of palm, and scallions in a bowl.
Mix together dressing ingredients and pour on top.
Add candied almonds just before serving.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

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