Mandarin Orange Salad

 

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• Cooking and Prep: 05 m
• Serves: 6
• Contains:

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Ingredients (9)

Salad

• 1 12-ounce bag romaine lettuce

• 1 11-ounce can mandarin oranges, drained

• 1 14-ounce can Gefen Hearts of Palm, drained and sliced

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  Gefen Hearts of Palm

• 3 scallions, sliced

• 1 cup candied almonds (store bought or homemade)

Dressing

• 4 tablespoons apple cider vinegar

• 4 tablespoons sugar

• 1 teaspoon salt

• 1/4 cup oil

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To Prepare

1. Place lettuce, oranges, hearts of palm, and scallions in a bowl.

2. Mix together dressing ingredients and pour on top.

3. Add candied almonds just before serving.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis