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Mandarin Yogurt Muffins are so much fun, like a burst of sunshine on a gray winter’s day. They are easy to make and don’t require any special equipment. Plus, you can make standard size or mini muffins with this recipe.
Yields 32 mini muffins Or 18 standard muffins
4 tablespoons of melted butter, cooled slightly
3/4 cup of granulated sugar
1/4 cup of milk (whole preferred), at room temperature
1 6 ounce container of orange or vanilla yogurt, full fat preferred, at room temperature
zest and juice of 4-5 mandarins
1 tablespoon of Gefen Vanilla Extract
2 eggs, at room temperature
1 and 3/4 cups of Mishpacha All Purpose Flour
1 teaspoon of Haddar Baking Powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
1 and 3/4 cups of sifted Gefen Confectioners’ Sugar
1/8 teaspoon salt
zest and juice of 3 mandarins
optional decoration: zest of 2 mandarins, grated with a vegetable peeler
In a medium bowl, stir together the melted butter and sugar, then add the milk, yogurt, zest, juice, extract and eggs.
In a large bowl, whisk together the flour, baking powder, soda, and salt.
Gently stir in the wet ingredients into the dry until moistened (do not over mix).
Scoop the batter into the prepared muffin pan 3/4 of the way.
Mini Muffins– bake for approximately 10-12 minutes or until golden, rotating the pan in the oven halfway through.
Remove from the oven. Release from the muffin tin after 10 minutes of resting in the pan and set on a cooling rack.
Standard Muffins– bake for approximately 17-20 minutes or until golden, rotating the pan in the oven halfway through.
Remove from the oven. Release from the muffin tin after 10 minutes of resting in the pan and set on a cooling rack.
Prepare a sheet pan with Gefen Parchment Paper and top with a cooling rack.
In a medium bowl, stir together confectioners’ sugar, salt, zest, and juice. The glaze consistency should be thick but pourable. Add more juice if needed.
Place room temperature muffins on top of the cooling rack. Glaze the muffins. While the glaze is still wet, sprinkle with the optional decorated zest.
Allow the glaze to set, about two hours.
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