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Parve
Easy
10-12 Servings
Allergens 
No Allergens specified
4 Hours
Diets
3 cups Beleaves Frozen Banana slices (or from about 4 and 1/2 bananas). If using frozen bananas, skip to direction step 1 for the nice cream.
1 and 1/2 cups frozen peaches
1 and 1/2 cups Beleaves Frozen Mango
1/4 cup water or any non-dairy milk, such as Gefen Coconut Milk
6 cups Beleaves Frozen Banana slices (or from about 9 bananas). If using frozen bananas, skip to direction step 1 for the nice cream.
3 tablespoons cocoa powder
1/2 cup water or any nondairy milk, such as Gefen Coconut Milk
Line a baking sheet with Gefen Parchment Paper. Slice bananas and place on the baking sheet. Freeze at least four hours.
In the bowl of a food processor fitted with the S blade, place frozen bananas, peaches, and mangoes (or bananas and cocoa powder, for the chocolate nice cream). Let sit five minutes.
Add water or nondairy milk and blend until smooth and creamy, approximately five minutes. You will need to open the processor a few times to scrape down the sides with a spatula.
The nice cream may be eaten immediately as soft serve or frozen to yield a scoopable ice cream texture.
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