This is a quick and delicious side dish – perfect for a Shabbat or weeknight meal.
Preheat oven to 375 degrees Fahrenheit.
Spray a baking sheet with non stick cooking spray.
Mix together maple syrup, oil, cinnamon and sea salt.
Coat carrots with maple mixture and spread evenly on pan.
Bake for about 40-50 minutes (depending on carrot thickness), turning halfway through. Carrots should easily pierce with a fork when done.