Maple Cinnamon Carrots

5
(2)
  • Cooking and Prep: 50 m
  • Serves: 6
  • No Allergens

This is a quick and delicious side dish - perfect for a Shabbat or weeknight meal.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Carrots

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Spray a baking sheet with non stick cooking spray.

  3. Mix together maple syrup, oil, cinnamon and sea salt.

  4. Coat carrots with maple mixture and spread evenly on pan.

  5. Bake for about 40-50 minutes (depending on carrot thickness), turning halfway through. Carrots should easily pierce with a fork when done.



  • Rivka

    Posted by user613 |2022-02-17 10:22:12
    Replies:
    0
    0
  • Rivka

    These were a delicious, super easy side dish! The coating was enough only for a very thin layer on all the (10) carrots, however, after they were cooked, there was a lot of liquid that pour over them all. Also, on a side note, I replaced the maple syrup for silan, and it worked great.
    Posted by user613 |2022-02-17 10:25:16
    Replies:
    0
    0
  • Rachel

    Maple Cinnamon Carrots

    how do I get a soft inside and a charred outside? Mine came out really hard....
    Posted by Rachel6155 |February 10, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    The key to roasting carrots is doing it for a long time. Carrots always need longer than you'll think and I would just keep them in the oven until they are the consistency that you like.
    Posted by raquel_kosher|February 17, 2020
    0
    1
 
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  • Rivka

    These were a delicious, super easy side dish! The coating was enough only for a very thin layer on all the (10) carrots, however, after they were cooked, there was a lot of liquid that pour over them all. Also, on a side note, I replaced the maple syrup for silan, and it worked great.
    Posted by user613 |2022-02-17 10:25:16
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Rachel

    Maple Cinnamon Carrots

    how do I get a soft inside and a charred outside? Mine came out really hard....
    Posted by Rachel6155 |February 10, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    The key to roasting carrots is doing it for a long time. Carrots always need longer than you'll think and I would just keep them in the oven until they are the consistency that you like.
    Posted by raquel_kosher|February 17, 2020
    0
    1
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