Maple-Glazed Roast Beef

Rivky Kleiman Recipe By
  • Cook & Prep: 2 h 45 m
  • Serving: 10
  • No Allergens

There’s only one word for this roast — fabulous!

Ingredients (10)

Meat and Rub

Sauce

Start Cooking

Prepare the Meat

  1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Rinse roast and pat dry. Place in a 9x13-inch baking pan and sprinkle with salt, paprika, onion powder, and garlic powder. Smear over the roast surface. Place in oven and bake uncovered for 20 minutes.

  2. While roast is baking, prepare the sauce. In a small saucepan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat to low and simmer approximately 10 minutes, until the sauce reduces slightly and thickens. .

  3. Pour sauce evenly over roast. Continue to bake until the internal temperature reaches 130–140 degrees Fahrenheit (54–60 degrees Celsius) for medium rare.

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  • Chani

    Maple-Glazed Roast Beef

    Maple Syrup

    Is pancake syrup the same thing as maple syrup?
    Posted by Cfriedman |May 13, 2018
    Replies:
    yittel margaretten
    I use maple syrup instead of pancake syrup most of the time so i don't see why you cannot use it. it should be ok
    Posted by yittelm|May 13, 2018
    Michal Frischman - Kosher.com Admin
    They're not the same. Pancake syrup is a highly processed product with a base of corn syrup or high-fructose corn syrup and stabilizers, maple syrup is made just from boiling down the sap of maple trees.
    Posted by michalf|May 14, 2018
    0
  • Rochel

    Maple-Glazed Roast Beef

    baking details

    Any more details please about step 3? Covered/uncovered? How long?
    Posted by Rochel G |December 31, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Keep it uncovered. As far as timing, there can be massive variations in time if you take in factors like how thick the roast is versus how flat it is, how accurate your oven is, etc. It's always best to rely on a meat thermometer (you can buy them for just a few dollars online or in a kitchen supply store) and never have to guess. Good luck!
    Posted by michalf|January 1, 2018
    1
  • chani

    Maple-Glazed Roast Beef

    Baking time

    how long does the meat bake for in step 3? covered or uncovered? Would a Delmonico club roast work?
    Posted by chanil |January 3, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Keep it uncovered. As far as timing, there can be massive variations in time if you take in factors like how thick the roast is versus how flat it is, how accurate your oven is, etc. It's always best to rely on a meat thermometer (you can buy them for just a few dollars online or in a kitchen supply store) and never have to guess. You can definitely use a Delmonico club roast for this recipe as well. Good luck!
    Posted by michalf|January 1, 2018
    2
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  • Chani

    Maple-Glazed Roast Beef

    Maple Syrup

    Is pancake syrup the same thing as maple syrup?
    Posted by Cfriedman |May 13, 2018
    Replies:
    yittel margaretten
    I use maple syrup instead of pancake syrup most of the time so i don't see why you cannot use it. it should be ok
    Posted by yittelm|May 13, 2018
    Michal Frischman - Kosher.com Admin
    They're not the same. Pancake syrup is a highly processed product with a base of corn syrup or high-fructose corn syrup and stabilizers, maple syrup is made just from boiling down the sap of maple trees.
    Posted by michalf|May 14, 2018
    0
  • Rochel

    Maple-Glazed Roast Beef

    baking details

    Any more details please about step 3? Covered/uncovered? How long?
    Posted by Rochel G |December 31, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Keep it uncovered. As far as timing, there can be massive variations in time if you take in factors like how thick the roast is versus how flat it is, how accurate your oven is, etc. It's always best to rely on a meat thermometer (you can buy them for just a few dollars online or in a kitchen supply store) and never have to guess. Good luck!
    Posted by michalf|January 1, 2018
    1
  • chani

    Maple-Glazed Roast Beef

    Baking time

    how long does the meat bake for in step 3? covered or uncovered? Would a Delmonico club roast work?
    Posted by chanil |January 3, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Keep it uncovered. As far as timing, there can be massive variations in time if you take in factors like how thick the roast is versus how flat it is, how accurate your oven is, etc. It's always best to rely on a meat thermometer (you can buy them for just a few dollars online or in a kitchen supply store) and never have to guess. You can definitely use a Delmonico club roast for this recipe as well. Good luck!
    Posted by michalf|January 1, 2018
    2

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