Quick baked salmon with a delicate blend of flavors that will be enjoyed by all.
Maple-Mustard Salmon
Recipe By Rivky Kleiman
- Cooking and Prep: 30 m
- Serves: 8
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Salmon
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Whisk all ingredients except for salmon together.
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Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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Maple-Mustard Salmon
Stone ground Mustard
What is stone ground mustard? I couldn't find it in the grocery would you have any substitute for this?Replies:
It's a more grainy kind of mustard. Really, any should work.
Please
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-
Maple-Mustard Salmon
Stone ground Mustard
What is stone ground mustard? I couldn't find it in the grocery would you have any substitute for this?Replies:
It's a more grainy kind of mustard. Really, any should work.
_copy_1.jpeg "Baked Cauliflower Latkes with Smoked Salmon")
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