Quick baked salmon with a delicate blend of flavors that will be enjoyed by all.
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Salmon
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Whisk all ingredients except for salmon together.
Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.
Photography: Moishe Wulliger
Food Styling: Renee Muller
What is stone ground mustard? I couldn't find it in the grocery would you have any substitute for this?Replies:It's a more grainy kind of mustard. Really, any should work.