Maple-Mustard Salmon

5
(2)
  • Cooking and Prep: 30 m
  • Serves: 8
  • No Allergens

Quick baked salmon with a delicate blend of flavors that will be enjoyed by all.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Whisk all ingredients except for salmon together.

  3. Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller



  • Stacey Silverman

    Posted by Shulamuna |2020-03-08 03:34:33
    Replies:
    0
    0
  • Brenda

    Posted by Brendas |2019-06-05 16:56:20
    Replies:
    0
    0
  • Faigy Fried

    Stone ground Mustard

    What is stone ground mustard? I couldn't find it in the grocery would you have any substitute for this?
    Posted by ffried |December 5, 2018
    Replies:
    Chaia Frishman
    It's a more grainy kind of mustard. Really, any should work.
    Posted by Chaiaadmin|December 5, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • Faigy Fried

    Stone ground Mustard

    What is stone ground mustard? I couldn't find it in the grocery would you have any substitute for this?
    Posted by ffried |December 5, 2018
    Replies:
    Chaia Frishman
    It's a more grainy kind of mustard. Really, any should work.
    Posted by Chaiaadmin|December 5, 2018
    0
    1

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP