Maple-Mustard Salmon

Rivky Kleiman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 8
  • No Allergens

Quick baked salmon with a delicate blend of flavors that will be enjoyed by all.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Whisk all ingredients except for salmon together.

  3. Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

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  • Brenda

    Maple-Mustard Salmon

    Posted by Brendas |June 5, 2019
    0
  • Faigy Fried

    Maple-Mustard Salmon

    Stone ground Mustard

    What is stone ground mustard? I couldn't find it in the grocery would you have any substitute for this?
    Posted by ffried |December 5, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's a more grainy kind of mustard. Really, any should work.
    Posted by Chaiaadmin|December 5, 2018
    0
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Community Rating
5 / 5 stars
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  • Faigy Fried

    Maple-Mustard Salmon

    Stone ground Mustard

    What is stone ground mustard? I couldn't find it in the grocery would you have any substitute for this?
    Posted by ffried |December 5, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's a more grainy kind of mustard. Really, any should work.
    Posted by Chaiaadmin|December 5, 2018
    0

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