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Parve
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Quick baked salmon with a delicate blend of flavors that will be enjoyed by all.
1 side of salmon (8 fillets)
2 tablespoons Gefen Olive Oil
2 tablespoons yellow mustard
2 tablespoons stone-ground mustard
1/4 cup Gefen Maple Syrup
1 tablespoon brown sugar
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1/4 – 1/2 teaspoon dried mustard
1/2 teaspoon pepper
1/2 teaspoon salt
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Whisk all ingredients except for salmon together.
Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.
Photography: Moishe Wulliger Food Styling: Renee Muller
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I was getting bored of my usual salmon recipes so I tried this one and glad I did! Great flavor that everyone enjoyed. I used deli mustard instead of stone ground, it was fine.
Stone ground Mustard What is stone ground mustard? I couldn’t find it in the grocery would you have any substitute for this?
It’s a more grainy kind of mustard. Really, any should work.