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Recipe by Rivky Kleiman

Maple-Mustard Salmon

Maple-Mustard Salmon add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Quick baked salmon with a delicate blend of flavors that will be enjoyed by all.

Ingredients

Main ingredients

  • 1 side of salmon (8 fillets)

  • 2 tablespoons Gefen Olive Oil

  • 2 tablespoons yellow mustard

  • 2 tablespoons stone-ground mustard

  • 1/4 cup Gefen Maple Syrup

  • 1 tablespoon brown sugar

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

  • 1/4 – 1/2 teaspoon dried mustard

  • 1/2 teaspoon pepper

  • 1/2 teaspoon salt

Directions

Prepare the Salmon

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Whisk all ingredients except for salmon together.

3.

Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Maple-Mustard Salmon

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Suri Weisz
Suri Weisz
11 months ago
Faigy Fried
Faigy Fried
5 years ago

Stone ground Mustard What is stone ground mustard? I couldn’t find it in the grocery would you have any substitute for this?

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Cnooymow{shman
Cnooymow{shman
Reply to  Faigy Fried
5 years ago

It’s a more grainy kind of mustard. Really, any should work.