Recipe by Hudi Greenberger

Maple Pickled Red Onions

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Maple Pickled Red Onions

Directions

1.

Chop onions into half-moons. Add the rest of the ingredients to a saucepan and bring to a simmer. Add onions to the pot and bring to a boil.

2.

Remove from heat. Immediately transfer to a container and refrigerate.

3.

Pickled onions will keep in the fridge for three weeks.

Maple Pickled Red Onions

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