Maple Pickled Red Onions

Hudi Greenberger Hudi Greenberger
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Yields 1 24-ounce container

1h 6
Easy Vegetarian Pescatarian Gluten Free Low Carb Low Fat Vegan Parve

Directions

  1. Chop onions into half-moons. Add the rest

    of the ingredients to a saucepan and bring

    to a simmer. Add onions to the pot and

    bring to a boil.

  2. Remove from heat. Immediately transfer

    to a container and refrigerate.

  3. Pickled onions will keep in the fridge

    for three weeks.

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