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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Yields 1 24-ounce container
2 red onions (try to find really dark ones)
1/2 cup Gefen Pure Maple Syrup
1/4 cup sugar
1/4 cup Tuscanini Apple Cider Vinegar
1 cup water
2 teaspoons Haddar Kosher Salt
Chop onions into half-moons. Add the rest of the ingredients to a saucepan and bring to a simmer. Add onions to the pot and bring to a boil.
Remove from heat. Immediately transfer to a container and refrigerate.
Pickled onions will keep in the fridge for three weeks.
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