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Recipe by My Kosher Recipe Contest

Maple Pistachio Salmon With Angel Hair Pasta

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Maple Pistachio Salmon With Angel Hair Pasta
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Soy
25 Minutes
Diets

No Diets specified

Submitted by Shaindy W.   My grandmother gave me this recipe years ago. When I asked her where it originated, she couldn’t remember. The pistachios are her addition, and the pasta is mine. It has become a staple in our house and we’ll never get bored of it! When my grandmother gives over a recipe her instructions are always the same. Baste, baste, baste! That’s the key to making this fish taste great.

Ingredients

Main ingredients

  • 1/2 box of whole wheat angel hair pasta cooked according to package instructions

  • 2 salmon fillets

  • 3/4 cup natural maple syrup

  • 2 tablespoons honey

  • 4 tablespoons soy sauce

  • 5 cloves garlic, minced

  • 2 scallions, chopped

  • 1 teaspoon freshly ground black pepper

  • 1/3 cup + 2 tablespoons pistachios, divided

Directions

Prepare the Salmon

1.

In a bowl, whisk together maple syrup, honey, soy sauce, garlic, scallions and black pepper.

2.

Pour half the sauce over salmon and let marinate for at least an hour, up to overnight.

3.

Place oven on the broil setting.

4.

Place salmon into a pan, broil for 9 minutes, basting every 3 minutes.

5.

After 9 minutes sprinkle 2 tablespoons of pistachios over the salmon.

6.

Turn the oven off and let the salmon sit in the hot oven for 5 minutes. Remove salmon from the oven.

7.

In a small saucepan, bring remaining sauce to a boil.

8.

Pour sauce and 1/3 cup of pistachios over the cooked pasta.

9.

Serve salmon over a bed of pasta.

Notes:

You may want to double the sauce if you like a lot of sauce on your pasta.

Recipe tags

angel hair pasta dairy free fish garlic green onions honey maple syrup my kosher mykosher mykosher.com no mayo no mayonnaise non-dairy noodles pareve parve pasta pistachio nuts pistachios quick-and-easy salmon scallions Shaindy W. soy sauce
Maple Pistachio Salmon With Angel Hair Pasta

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