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Parve
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
There is no special rule as to which vegetables to use when roasting. I have chosen the ones listed here simply because I like them. Be creative and try other vegetables as well! Roasting is my favorite cooking method when preparing vegetables.
1 pound thin carrots, peeled
1 pound parsnips, peeled
1 large bulb fennel
1/2 pound shallots
2 tablespoons extra-virgin olive oil
sea salt or kosher salt
freshly ground black pepper
2 tablespoons Gefen Pure Maple Syrup
Preheat oven to 400 degrees Fahrenheit.
Cut all vegetables into similar-sized pieces. Lay flat on a cookie sheet or roasting pan and drizzle with olive oil, salt, and pepper. Mix to coat all the vegetables evenly and spread them in a single layer.
Roast uncovered for 25 minutes, stirring once or twice. Add maple syrup and mix once again to coat evenly. Return to oven for an additional five to seven minutes. Serve warm or at room temperature.
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