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Recipe by Yocheved Shvarzblat

Marinara Sauce

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Although this recipe may not have fresh tomatoes in it, your taste buds will tell you otherwise. With flavor straight out of the Italian countryside, you’ll be transported to another world of flavor!

Ingredients

Marinara Sauce

  • 1/2 teaspoon dried basil

  • 1 tablespoon sugar

  • salt, to taste

  • black pepper, to taste

Directions

1.

Heat oil and butter in a large frying pan over medium-high heat.

2.

Sauté onion until translucent, then add garlic and cook until fragrant.

3.

Add tomatoes, basil, and sugar.

4.

Bring to a boil, then reduce heat and simmer for 15 minutes.

5.

Season with salt and pepper.

Credits

Photography by Chay Berger. Styling by Faigy Cohen.

Marinara Sauce

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Gitti Grossnass
Gitti Grossnass
5 months ago

Great sauce!

Avigael Levi
Admin
Reply to  Gitti Grossnass
5 months ago

Yes, it is 🙂