A special treat for the spare rib fanatic!
Marinated Baked Spare Ribs
Recipe By Dining In
- Cooking and Prep: 10 h
- Serves: 10
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Contains:
Ingredients (7)
Ribs
Marinade
Start Cooking
Marinate
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Combine marinade ingredients. Pour over spare ribs in 9- x 13-inch pan. Marinate overnight in the refrigerator.
Bake
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Bake, tightly covered, for two hours at 350 degrees Fahrenheit.
Credit
Photography and Styling by Chavi Feldman
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Replies:
Any beef bone-in ribs should work, including what butchers typically label as spare ribs, short ribs or even flanken. Enjoy! -
Replies:
It should, but I wouldn't put it in direct heat, it might dry out. Bring to room temp and warm in indirect heat.
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Replies:
Any beef bone-in ribs should work, including what butchers typically label as spare ribs, short ribs or even flanken. Enjoy!
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Replies:
It should, but I wouldn't put it in direct heat, it might dry out. Bring to room temp and warm in indirect heat.
