by Dining In
Photography and Styling by Chavi Feldman
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spareribs What type of spareribs did you use? I know it should be obvious but one can never tell.
Any beef bone-in ribs should work, including what butchers typically label as spare ribs, short ribs or even flanken. Enjoy!
Rewarm Does this rewarm nicely?
It should, but I wouldn’t put it in direct heat, it might dry out. Bring to room temp and warm in indirect heat.
do I bake the meat in the marinade?
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