6 Servings
8 Hours
Allergens
Peel beets. Cook in a four-quart saucepan for one and a half hours or until tender. Reserve six tablespoons of liquid.
In small saucepan, mix sugar, lemon juice, and beet liquid. Add cornstarch and bring to a boil.
Add margarine and cook for five to six minutes. Pour mixture over sliced beets and let stand for several hours or overnight to marinate. Serve warm.
Photography and styling by Periphotography.com
