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Recipe by Nitra Ladies Auxiliary

Marinated Beets

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Marinated Beets

Directions

Prepare the Marinated Beets

1.

Peel beets. Cook in a four-quart saucepan for one and a half hours or until tender. Reserve six  tablespoons of liquid.

2.

In small saucepan, mix sugar, lemon juice, and beet liquid. Add cornstarch and bring to a boil.

3.

Add margarine and cook for five to six minutes. Pour mixture over sliced beets and let stand for several hours or overnight to marinate. Serve warm.

Credits

Photography and styling by Periphotography.com 

Marinated Beets

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