fbpx

Recipe by Rivky Kleiman

Marinated Chicken Breasts Nested in Angel Hair Pasta Salad

Marinated Chicken Breasts Nested in Angel Hair Pasta Salad add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

No Diets specified

Light and easy, this dish is ready with minimal effort.

Ingredients

Salad

  • 1 pound boneless, skinless chicken breast, cut in thin strips

  • 8 ounces angel hair pasta, prepared according to package directions

  • 1 red pepper, cut into thin strips

  • 1 orange or yellow pepper, sliced into thin strips

  • 1 can baby corn, drained

  • 4–5 ounces sugar snap peas

  • 1 handful fresh mushrooms, quartered (optional)

  • 1 small red onion, thinly sliced (optional)

  • chinese noodles, for garnish (optional)

Marinade

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Dressing

  • 1.25 ounces Glicks Soy Sauce

  • 1/4 cup vegetable or canola oil

  • 1/4 cup white vinegar

  • 1/4 cup sugar

Directions

Marinate the Chicken

1.

Preheat oven to 400 degrees Fahrenheit. Combine marinade ingredients in a medium bowl. Add chicken strips and marinate 15 minutes. Transfer chicken to a baking dish and bake for 15 minutes.

Prepare the Salad

1.

In a large bowl, combine the cooked angel hair pasta with the fresh vegetables. Combine the dressing ingredients and pour over pasta and veggies. Toss.

2.

Arrange chicken strips on top, or mix in. Top with Chinese noodles, if desired.

Credits

Photography: Dan Engongoro

Marinated Chicken Breasts Nested in Angel Hair Pasta Salad

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Malka Kellerman
Malka Kellerman
1 year ago

So delicious! Been making this for years!