1 pound boneless, skinless chicken breast, cut in thin strips

8 ounces angel hair pasta, prepared according to package directions

1 red pepper, cut into thin strips

1 orange or yellow pepper, sliced into thin strips

1 can baby corn, drained

4–5 ounces sugar snap peas

1 handful fresh mushrooms, quartered (optional)

1 small red onion, thinly sliced (optional)

chinese noodles, for garnish (optional)

2 tablespoons Gefen Honey

1 tablespoon prepared mustard

1 tablespoon Bartenura Olive Oil

4 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

1.25 ounces Glicks Soy Sauce

1/4 cup vegetable or canola oil

1/4 cup white vinegar

1/4 cup sugar

4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

1 tablespoon fresh ginger, grated, or 3 cubes Dorot Gardens Frozen Ginger or 1 teaspoon dried ginger