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Recipe by Erin Grunstein

Marinated Goat Cheese Caprese Crostini

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Marinated Goat Cheese Caprese Crostini
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Sesame
30 Minutes
Diets
- Vegetarian - Pescatarian

Perfect appetizer for a summer brunch!

Ingredients

Goat Cheese Mixture

Baguette

For Serving

  • tomatoes

  • fresh basil

Directions

Prepare the Crostini

1.

Crumble up half a large log of goat cheese. Mix with chopped sundried tomatoes, chopped olives, capers, some za’atar, salt and pepper. Drizzle generously with olive oil. Set aside to marinate for at least 30 minutes.

2.

Cut a baguette in half and slice into individual squares. Brush each slice with olive oil. Bake for about five minutes at 375 degrees Fahrenheit until a bit crisp.

3.

Top each baguette slice with a slice of tomato, goat cheese mixture, one large basil leaf and balsamic glaze.

Recipe tags

apps baguette basil brunch crostini dairy Erin Grunstein erin.eats.mtl goat cheese milchige no recipe recipes party food Shavuos small bites starters super easy tomatoes
Marinated Goat Cheese Caprese Crostini

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