Perfect appetizer for a summer brunch!
Crumble up half a large log of goat cheese. Mix with chopped sundried tomatoes, chopped olives, capers, some za’atar, salt and pepper. Drizzle generously with olive oil. Set aside to marinate for at least 30 minutes.
Cut a baguette in half and slice into individual squares. Brush each slice with olive oil. Bake for about five minutes at 375 degrees Fahrenheit until a bit crisp.
Top each baguette slice with a slice of tomato, goat cheese mixture, one large basil leaf and balsamic glaze.