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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
2 carrots, sliced
1 red pepper, cut into strips
2 zucchinis, thinly sliced
1 small onion, sliced into rings
1 can mushrooms
1 can baby corn
1/2 cup vinegar
1/4 cup sugar
1 cup water
1/4 cup oil
1 teaspoon salt
Gefen Garlic Powder, to taste
pepper, to taste
CombineĀ all vegetables in a bowl.
Mix dressing ingredients and pour over salad.
Allow to marinate at least one hour before serving.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Marinated Salad it came out very good and was amazing to have a prepared salad
on yom tov