Marinated Salad

5

(1)

• 

• Cooking and Prep: 20 m
• Serves: 6
• No Allergens

READ MORE

Ingredients (13)

Salad

• 2 carrots, sliced

• 1 red pepper, cut into strips

• 2 zucchinis, thinly sliced

• 1 small onion, sliced into rings

• 1 can mushrooms

• 1 can baby corn

Dressing

• 1/2 cup vinegar

• 1/4 cup sugar

• 1 cup water

• 1/4 cup oil

• 1 teaspoon salt

• Gefen Garlic Powder, to taste

  X

  

  Gefen Garlic Powder

• pepper, to taste

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Salad

1. Combine all vegetables in a bowl.

2. Mix dressing ingredients and pour over salad.

3. Allow to marinate at least one hour before serving.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz