This can be done a day in advance. Reheat in frying pan before using. If you’d like, you can pan-fry the mushrooms for the salad in the same pan.
Yields approximately 1 and 1/2 cups.
This can be done two days in advance.
If you don’t have mango nectar, you can sub approximately 1/2 a cut-up mango. You’ll get a fruitier taste, but you might have to add a bit of water too.
Photography: Moishe Wulliger
Styling: Renee Muller