Marinated Veggie Salad

Esther Ottensoser Recipe By
  • Cook & Prep: 20 m
  • Serving: 6
  • Contains:

This recipe is a great alternative to good ol’ coleslaw. I find it convenient to have a couple of marinated salads available to pull out of the fridge over a long Yom Tov. I have made this recipe numerous times for simchahs as well, as it always seems to go a long way.

Ingredients (12)



Start Cooking

Make the Salad

  1. Slice all vegetables on the slicing blade of food processor. Mix vegetables and dressing together until combined.

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