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Recipe by Esther Ottensoser

Marinated Veggie Salad

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Marinated Veggie Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

This recipe is a great alternative to good ol’ coleslaw. I find it convenient to have a couple of marinated salads available to pull out of the fridge over a long Yom Tov. I have made this recipe numerous times for simchahs as well, as it always seems to go a long way.

Ingredients

Salad

  • 3 zucchini, unpeeled

  • 2 pounds (1 kilo) carrots

  • 1 red onion

  • 1 regular onion

  • 1 bunch celery

  • 1 red pepper

  • 1 green pepper

Dressing

  • 1/2 cup sugar

  • 1 and 1/2 tablespoons salt

Directions

Make the Salad

1.

Slice all vegetables on the slicing blade of food processor. Mix vegetables and dressing together until combined.

Recipe tags

complex carbs Esther Ottensoser gluten free kosher for passover make ahead marinated salad marinated vegetables non-gebrochts non-gebrokts Pesach
Marinated Veggie Salad

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