This recipe is a great alternative to good ol’ coleslaw. I find it convenient to have a couple of marinated salads available to pull out of the fridge over a long Yom Tov. I have made this recipe numerous times for simchahs as well, as it always seems to go a long way.
Marinated Veggie Salad
- Cooking and Prep: 20 m
- Serves: 6
Make the Salad
Slice all vegetables on the slicing blade of food processor. Mix vegetables and dressing together until combined.