6 Servings
20 Minutes
Allergens
This recipe is a great alternative to good ol’ coleslaw. I find it convenient to have a couple of marinated salads available to pull out of the fridge over a long Yom Tov. I have made this recipe numerous times for simchahs as well, as it always seems to go a long way.
Slice all vegetables on the slicing blade of food processor. Mix vegetables and dressing together until combined.
