Marinated Veggie Salad

  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

This recipe is a great alternative to good ol’ coleslaw. I find it convenient to have a couple of marinated salads available to pull out of the fridge over a long Yom Tov. I have made this recipe numerous times for simchahs as well, as it always seems to go a long way.

Ingredients (12)



Start Cooking

Make the Salad

  1. Slice all vegetables on the slicing blade of food processor. Mix vegetables and dressing together until combined.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!