Marrow Bone Roast

Miriam Fried Miriam Fried
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This meat is beautiful whether it’s served as a centerpiece, on a
meat board, or just on its own. The flavors are heavenly!

5h 30m 6
Easy Gluten Free Meat

Contains: Soy

Directions

  1. Preheat oven to 300 degrees Fahrenheit.

  2. This meat can be served in the middle of the table but flavor-wise it’s just as delicious when done with regular marrow bones.

    If you would like to do as pictured:

    Rub a little oil, salt, and pepper into the roast. Lay the long marrow bones around the meat roll and tie

    them with a cooking string. Place into a deep baking pan.

  3. If you’re doing this with regular marrow bones: Rub a little oil, salt, and pepper into the roast. Lay your roll into a deep baking pan and layer four regular-sized marrow bones on top of it.

  4. Add the sliced onion to a baking pan. Lay your roll on top.

  5. Mix the rest of the ingredients and pour them over.

  6. Cover tightly and bake for about five to six hours.

Credits

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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1 Comment

Esther Salamon •

can i make this in advance?

Raquel Malul Kosher.com Team •
Reply to Esther Salamon

Yes! This roast can definitely be made in advance. Let it cool and refrigerate it in its sauce, tightly covered, for up to 1–2 days. Reheat it covered at 275–300°F until warmed through. Keeping it in the cooking liquid will help the meat stay moist and tender. Enjoy!