Marsala Rice

Leah Klein Leah Klein
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Meet your new favorite rice recipe! This Marsala rice is so tasty and flavorful that it deserves to be a meal by itself.

40m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

  1. Heat oil in a medium-sized pan.

  2. Sauté the onions until they are golden brown.

  3. Add the mushrooms and the remaining ingredients.

  4. Add the rice along with two cups of water.

  5. Reduce the flame, cover the pot, and let it cook for about 15 minutes, or until most of the water has evaporated.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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