fbpx

Recipe by Avigael Levi

Matcha Cookies

()
add or remove this to/from your favorites
Matcha Cookies
Dairy Dairy
Easy Easy
16 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat
40 Minutes
Diets
- No Refined Sugar - Vegetarian - Pescatarian

Ingredients

Matcha Cookies

  • 1/2 teaspoon baking soda

  • 1/8 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 cups Shibolim White Spelt Flour (plus extra if needed)

  • 3 tablespoons coconut sugar, for rolling plus 2 tablespoons cinnamon

Directions

1.

Preheat oven to 325 degrees Fahrenheit. Line two cookie trays with Gefen Parchment Paper.

2.

In a large bowl with a mixer, cream together the butter and sugar. Add vanilla extract, egg, and yogurt. Mix to combine. Add matcha powder into the mixture.

3.

Add baking soda, baking powder, salt, and flour. Mix to form a dough (you may need extra flour).

4.

Use an ice cream scoop to scoop out the cookies between the two trays.

5.

Combine the three tablespoons coconut sugar plus cinnamon in a small bowl and roll each cookie scoop in the sugar. Lay on a baking sheet.

6.

Bake the cookies for 15 minutes or until the edges start to firm up.

Recipe tags

Avigael Levi dairy healthier baking milchige protein quick-and-easy spelt cookies tea unique
Matcha Cookies

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Tiramisu Cheesecake

Tiramisu Cheesecake
Passover Fried Flounder

Passover Fried Flounder
Caprese Toast

Caprese Toast